French Toast

Today in Food Tech my class made french toast. Some of the students said it was too easy to make it but out teacher just wanted to see if we knew how to use the stove properly. 
This is how you make French Toast
Ingredients - Bread, Eggs, Milk, Butter and Salt
Equipment - A flat tray, bowl, whisk, pan, spatula, knife and a plate
Step 1 - Heat the pan up
Step 2 -  Crack the eggs into a bowl
Step 3 - Add milk with eggs
Step 4 - Whisk together
Step 5 - Chop the bread into halves
Step 6 - Dip the bread into the mix
Step 7 - Spread the butter across the pan
Step 8 - Place the French toast on the pan
Step 9 - When you see it's yellow gold flip over
Step 10 - Place on plate and serve