chocolate cake

Chocolate Cake

Ingredients

1.  2 cups of sun raising flower
2. 1 cup of sugar
3. 1/2 cups of oil
4. 1 cup of milk
5. 1 egg
6. 1/4 cup of cocoa
7. Combine all and mix well,scoop into the cake tin
8. Bake 180o for 15 minutes

Nacho's

Nacho
Step 1 - Dice the onion and fry until soft,add the mince and fry until its cooked.
Step 2 - Add bake beans, sauce, cheese boil for 4 minutes
Step 3 - Serve on top of corn chips 

Chocolate muffins

Today in food tech we made chocolate muffins.

Dry ingredients:

2 cups of self raising flour

1/2 cup of sugar

1/4 cup of cocoa

Wet ingredients:

1/2 cup of oil

1 cup of milk

1 tsp of vanilla essence
1 egg Method:

Combine wet ingredients Combine dry ingredients Combine wet and dry ingredients Preheat oven to 180 degrees.Bake muffins for 15 minutes Take out and cool.

Chocolate Muffin

Step 1
 - 2 cup of self rising flour
- 1 cup of sugar
- 4 tsp of cocoa
- 1/2 cup of oil
- 1 cup of milk
- 1 egg

Step 2
-  Combine all and scoop into muffin tray
-Bake 180 c for 15 minutes

Ham Burger

This is a picture of my ham burger me and my amazing friend made in food tech today. This is how we got to where I am now, So first we had to list all the ingredients. Then we had to write is out as we were showing someone how to make a ham burger. Suddenly miss allowed us to make it as we instructed it on work. So finally we made it and this is how it came out..........................

Hawaiian Pizza

How to make Hawaiian Pizza

1-Paste the pita bread with tomato paste
2-Dice with onions, Ham
3-Spread onion, ham, cheese,pineapple equally on top of the pizza bread
4-Bake 200c for 15 minutes
5-Take out and eat

French Toast

Today in Food Tech my class made french toast. Some of the students said it was too easy to make it but out teacher just wanted to see if we knew how to use the stove properly. 
This is how you make French Toast
Ingredients - Bread, Eggs, Milk, Butter and Salt
Equipment - A flat tray, bowl, whisk, pan, spatula, knife and a plate
Step 1 - Heat the pan up
Step 2 -  Crack the eggs into a bowl
Step 3 - Add milk with eggs
Step 4 - Whisk together
Step 5 - Chop the bread into halves
Step 6 - Dip the bread into the mix
Step 7 - Spread the butter across the pan
Step 8 - Place the French toast on the pan
Step 9 - When you see it's yellow gold flip over
Step 10 - Place on plate and serve